BG
EN
RU
MERLOT RESERVE
MERLOT RESERVE is subjected to an extended maceration, which contributes for the saturated ruby-red colour, the bouquet of a ripe fruit, and for the density and softness of the taste.
MERLOT RESERVE is subjected to an extended maceration, which contributes for the saturated ruby-red colour, the bouquet of a ripe fruit, and for the density and softness of the taste.